How to make a French yule log… Chocolate Ganache Bûche de Noël
Greetings dear reader and friends. I’m happy to report that we’re enjoying an exceptionally lovely December in the south ofContinue Reading
Category: Recipes
A fun and easy summer dish… Ratatouille Quiche
Greeting dear readers… or as they say in France… salut ! We are in the thick of the August holidays andContinue Reading
Fall baking… Apple, Pear, and Almond Clafoutis
We’ve hit a bit of wet and rainy weather here in the south and while making this recipe, I realizedContinue Reading
Solliès Fig Festival + Figues à la crème d’amande
Ahh figs… there are few festivals we enjoy as much as the annual fig fête at Solliès-Pont – a small village inContinue Reading
Market Cooking… Quinoa and Ricotta Stuffed Peppers
Greetings from a very hot south of France. We’re in the middle of what the French call a canicule –Continue Reading
Market Cooking… Dark Cherry & Brie Clafoutis
It’s finally happened. After months of very un-south-of-France–like weather, we’re at the start of a very hot summer. And you’ll findContinue Reading
Market Cooking…Tomato & Onion Tart with Herbes de Provence
As we get further into the heart of a Provençal spring, the more vibrant the markets become and the more interestingContinue Reading
