Featured Article · Food & Restaurants

Making the Perfect Fraisier…with Guest in the City

Greetings dear readers and friends! Well, summer is just around the corner and I couldn’t be happier. Now starts the long beach days, longer lunches (capped off with a few glasses of rosé of course), and a general “slowing down” of life in the south – the time of year when Provence really shines. And… Continue reading Making the Perfect Fraisier…with Guest in the City

Food & Restaurants

Jean-Marc Villard’s Cooking School in Provence

Greetings dear readers and friends! I’m thrilled to share with you a wonderful day I had attending a cooking class in the Luberon. Besides being an absolutely stunning region, my day spent at Jean-Marc Villard’s Cooking School was an unforgettable (and delicious!) experience. I’ll just have to take a minute to set the scene here…… Continue reading Jean-Marc Villard’s Cooking School in Provence

Featured Article · Food & Restaurants

Gourmet lunch at L’Esperance… Food heaven in Bandol

Bandol Saturday market Greetings dear readers and friends from a very chilly Provence. It’s been a while since the last blog post, and honestly, during the winter months, I’m a bit hard-pressed to know what to write about. Everything slows down here quite considerably… maybe it’s due to the weather, or maybe we’re all just… Continue reading Gourmet lunch at L’Esperance… Food heaven in Bandol

Featured Article · Food & Restaurants

L’Ardoise Restaurant… Fresh & Gourmet Dining in Bandol

Finally the sun is out and we can really start taking advantage of spring. The signs have all been there… cafés putting out their “deck chairs” for local sun-worshippers, articles upon articles on how to choose the right blooms for your garden, and about a gazillon ads for patio furniture of all shapes & sizes.… Continue reading L’Ardoise Restaurant… Fresh & Gourmet Dining in Bandol

Featured Article · Food & Restaurants

Cooking Class at Chef Oui Chef

Chef Simon Istria Last weekend we had our second cooking class at Chef Oui Chef in the town of La Garde – a small city sandwiched between Toulon and Hyères. And wow, was it a blast.  Partly because our chef extraordinaire, Simon Istria, has a fantastic personality and regaled us with tales of his past… Continue reading Cooking Class at Chef Oui Chef

Featured Article · Food & Restaurants · Recipes

Solliès Fig Festival + Figues à la crème d’amande

Ahh figs… there are few festivals we enjoy as much as the annual fig fête at Solliès-Pont – a small village in the Var department, about 15 minutes from our home in Toulon. And if you can’t tell from the photos, this festival is a food-lover’s dream.  The streets are lined with gorgeous, plump figs in every… Continue reading Solliès Fig Festival + Figues à la crème d’amande

Featured Article · Food & Restaurants

How to Make a French Apéro

Bonjour dear readers and friends. It’s been a busy couple of weeks around le sud. With spring in full-swing, and the sunshine finally making a (very) long-awaited appearance, the French joie de vivre has been hard to escape. So given that we had our first “official” outside apéro just a few short weeks ago, I… Continue reading How to Make a French Apéro