Greetings dear readers and friends. I hope this email finds you well, albeit with all of the turbulent events happening around the world. Thankfully, here in Provence, the Christmas decorations are up, the seasonal markets are open, and there is quite a festive air on every corner. It’s wonderful to have something to look forward… Continue reading Take Paris Home for the Holidays
Category: Food & Restaurants
How to Make “Pain de Campagne” – French Country Bread
Greetings dear readers and friends. We're all full of hope and happiness here in France. Things are really looking up for the coming summer months, and, along with the sunny days ahead, it's wonderful to think of possible vacation days on the horizon. Today I'm also happy to be able to present another guest post… Continue reading How to Make “Pain de Campagne” – French Country Bread
A Table in Paris… Book Giveaway
Greetings dear readers and friends. We're enjoying a pretty typical spring here in the south of France - sunshine, showers, sunshine again, and then more rain... which means that our garden will soon be in full bloom and the whole region of Provence will be alive with wildflowers and greenery. Springtime is pretty spectacular in… Continue reading A Table in Paris… Book Giveaway
How to Make the Perfect Tarte Tropézienne
Greetings dear readers and friends. I hope you're doing well in your respective corners of the world. We're keeping out spirits up and looking forward to the sunny summer months to come. I also hope you'll get some inspiration from today's guest post, brought to us by the lovely Agnes of French with Agnes -… Continue reading How to Make the Perfect Tarte Tropézienne
La Tonnelle Restaurant, Bormes-les-Mimosas
Greetings dear readers and friends. Well, where has the time gone? It seems like we were just celebrating the New Year and now we’re at the start of February… and not a moment too soon if you ask me. Living in Provence we certainly have nicer winters than other places in the world (no complaints!)… Continue reading La Tonnelle Restaurant, Bormes-les-Mimosas
How to Make the Perfect French Apéro
Greetings dear readers and friends. I hope winter is treating you right and it hasn’t been too cold in your neck of the woods. On our end, the south of France has been a series of highs and lows… unseasonably warm weather from the middle of January right through to the start of March, and… Continue reading How to Make the Perfect French Apéro