How to Make “Pain de Campagne” – French Country Bread

Greetings dear readers and friends. We're all full of hope and happiness here in France. Things are really looking up for the coming summer months, and, along with the sunny days ahead, it's wonderful to think of possible vacation days on the horizon. Today I'm also happy to be able to present another guest post… Continue reading How to Make “Pain de Campagne” – French Country Bread

How to Make the Perfect Tarte Tropézienne

Greetings dear readers and friends. I hope you're doing well in your respective corners of the world. We're keeping out spirits up and looking forward to the sunny summer months to come. I also hope you'll get some inspiration from today's guest post, brought to us by the lovely Agnes of French with Agnes -… Continue reading How to Make the Perfect Tarte Tropézienne

La Tonnelle Restaurant, Bormes-les-Mimosas

Greetings dear readers and friends. Well, where has the time gone? It seems like we were just celebrating the New Year and now we’re at the start of February… and not a moment too soon if you ask me. Living in Provence we certainly have nicer winters than other places in the world (no complaints!)… Continue reading La Tonnelle Restaurant, Bormes-les-Mimosas