Food & Restaurants

Good Eats in Provence… La P’tite Cour

Greetings dear readers and friends. We had a special occasion to celebrate (wedding anniversary) so we headed to our new favorite restaurant in Sanary-sur-Mer:  La P’tite Cour. And, as it turns out, this restaurant isn’t just for special occasions as the two “set menu” options are both very affordable at €30 and €45 respectively. This […]

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Food & Restaurants

How to order in a French restaurant

Greeting dear readers and friends! Here we are… vacation time! The beaches are filling up, and honestly, it’s difficult to get any work done around here. I’m not officially “on holiday” yet, but seeing all the tourists coming and going, spending our weekends by the sea, and having a few “extended” apéro hours in the […]

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Food & Restaurants

Making the Perfect Fraisier…with Guest in the City

Greetings dear readers and friends! Well, summer is just around the corner and I couldn’t be happier. Now starts the long beach days, longer lunches (capped off with a few glasses of rosé of course), and a general “slowing down” of life in the south – the time of year when Provence really shines. And […]

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Food & Restaurants

Jean-Marc Villard’s Cooking School in Provence

Greetings dear readers and friends! I’m thrilled to share with you a wonderful day I had attending a cooking class in the Luberon. Besides being an absolutely stunning region, my day spent at Jean-Marc Villard’s Cooking School was an unforgettable (and delicious!) experience. I’ll just have to take a minute to set the scene here… […]

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Food & Restaurants

Gourmet lunch at L’Esperance… Food heaven in Bandol

Greetings dear readers and friends from a very chilly Provence. It’s been a while since the last blog post, and honestly, during the winter months, I’m a bit hard-pressed to know what to write about. Everything slows down here quite considerably… maybe it’s due to the weather, or maybe we’re all just spending too much […]

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Food & Restaurants

Cooking Class at Chef Oui Chef

Last weekend we had our second cooking class at Chef Oui Chef in the town of La Garde – a small city sandwiched between Toulon and Hyères. And wow, was it a blast.  Partly because our chef extraordinaire, Simon Istria, has a fantastic personality and regaled us with tales of his past cooking adventures (some […]

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Food & Restaurants

How to Make a French Apéro

Bonjour dear readers and friends. It’s been a busy couple of weeks around le sud. With spring in full-swing, and the sunshine finally making a (very) long-awaited appearance, the French joie de vivre has been hard to escape. So given that we had our first “official” outside apéro just a few short weeks ago, I […]

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