Aïoli Party

Among the multitudes of food festivals happening during the summer months, Aïoli fêtes are among some of the most numerous and most popular. And you’re quite unlikely to find a more traditional, lively, and classic Provençal experience.

Plus, as we discovered, they’re just good fun.

Having never experienced one of these garlic-filled evenings, we combed one of our favorite sites, Visit Var, for local fêtes and found quite a few villages were hosting aïoli parties in our area.

If you’re not familiar with aïoli, it’s a garlic mayonnaise used as a spread for vegetables, fish, and crusty breads.  In the case of a grand aïoli, there is a well-defined list of foods to be served with said spread, namely cod, snails, mussels, eggs, potatoes, and summer vegetables.

For the night of our grand aïoli, which took place in the small village of La Moutonne (a commune of La Crau)  in the Var, we had to reserve with the local pizzeria/café/ village gossip-hub, and as soon as I got off the phone with barman “Jimmy”, I had the feeling we were in for one special night.

All jokes aside, when Nicolas, Kathy, and I strolled up to the main square of La Moutonne on that Saturday night, we had half a mind to pile back in the car and head for a real pizzeria.

Luckily, Jimmy came out of the pizzeria and spotted us right away: “Ahh, les anglais!” Well, I love the English as much as the next person, but we were going to be American & proud that evening – at least me and Kathy were… And then we were seated at one of the back tables with perhaps the nicest bunch of strangers I’ve ever been fortunate to participate in a conga line with… Yes, after our aïoli course (which, let’s admit is an acquired taste for some; ie… mucho garlic) we danced the night away with our new friends to Michael Jackson, French pop classics, and just a bit of Salsa to get les hips moving.

Don’t be afraid to dip into a bowl of aïoli, or to get off the beaten path in Provence, these villagers really know how to treat their guests right.


To Learn More:

David Lebovitz’s Aïoli recipe here.

Must Love Garlic: Summer Aïoli on NY Times.

Steamed Cod with Favas & Aïoli recipe.

Summer Aïoli Feast, NY Times.

Warm Chickpeas & Green Bean Salad with Aïoli recipe.

Simple Artichokes + Aïoli, Sprouted Kitchen.




Welcome to la belle Provence. I’m a 40-ish American woman & I’ve been blogging about the South of France since moving here in 2010. I live outside of a Provençal village in the Var region with my husband and daughter. I'm a big fan of cooking, French food, and all things rosé. Bienvenue!

10 thoughts on “Aïoli Party

  1. Looks like great fun not to mention the piles of food. We have had aioli but never been to a grand aioli fete. We must look out for one when we are there in the summer next year. Michel


  2. This reminds me so much of an evening we spent with some of our Sablet neighbors who invited us to a Grand Aioli in the nearby village of Villedieu. The food was great, but the dancing and fun went on till around 2am when we crept back to Sablet. The Fete Votive is on right now in Sablet and Monday evening is the appointed time for the “Super Aioli” – should be so much fun.


    1. Thanks Marianne and I really can’t believe how fun this Aïoli party was… we’ve got to get out to more of these village fêtes, they’re a blast!


  3. I love that we’re always English. I’ve tried to tell people I’m American but now I just give up and tell them I’m from London when they ask. It’s easier.

    This looks like it was a lot of fun. I wish I could get my husband to get out and do these types of things more often.

    Have you made your own aioli yet?


    1. Too true Holly, there aren’t that many of us Americans down here, but I would assume the accent would be a big “tell”… I’m just happy they still like us 🙂
      And I haven’t made my own Aioli yet, but it’s on the list… you’ll have to give me some tips!


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