Well, there’s not too much to say about the incredible-ness that was Sunday’s chocolate festival. I think the photos speak volumes… and calories.
There were a few surprises from last year though. Namely, Champagne-tasting. As if you needed another reason to make the trip? Then again, only to make sure we hadn’t “overlooked” anything, we put our brut, sec, and demi-sec tastebuds to the challenge. When in Rome and all.
Another great addition to this year’s fête was Provençal chocolatier Puyricard. Just taking a gander at their elegantly wrapped boxes brings a few words to mind; mainly luxurious & decadent. Although we could probably add in another, less glamorous word… expensive. Those dark gems cost more than a euro or two. And, if you ask me, they’re worth every gold & silver cent.